
I had just got off the phone with Sylvester. I called him because, being a quarter Italian, I thought heād be able to tell me which was better, the Heinz ravioli or the Chef Boyardee one.
Really, itās so easy to yank some peopleās chain. Donāt worry, I only do it because I love him!
Itās all that, āMamma used to make pasta by hand,ā and āItās not real cheese if itās not from Italy.ā
Honestly, they think they are the only people who know anything about culinary expertise. Why, I was making a lemming meringue pie just this week, but it fell of the table. Make of that what you will.
All that said I canāt deny that the Italians really do know how to seduce you through your mouth. The sensuality of linguine and the rugged honesty of meat balls, I mean really. What kind of pervert do you have to be not to love that?
All of which has nothing to do with the real reason Iām writing to you. Part 61 of Clothes Maketh The Man is out. So many people have been waiting with baited breath to see what disaster is about to befall poor Andy next. All I can tell you is, āyou really wouldnāt want to be Andy!ā.
Have a lovely week.
š
Fiona.
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